Had a great time on Wednesday night at the fabulous Edison lounge with a quirky group of MWA troublemakers. I spend a lot of time talking Cambodian food with Eric Stone, whose new book Grave Imports is about the illegal trade in stolen Cambodian antiquities and looks pretty intriguing. (Of course, it’s no Apsara Jet!) I also ate a lobster corndog, which seemed utterly wrong on every level but turned out to be way tastier that it had any right to be. Lobster corndog?!?!?